It might seem odd that I entitled this blog "Mountaineering" or go by the twitter handle mountaineer10 . I don't particularly like climbing mountains. Rather, the name came from a show I liked called Alias where the heroine, Syndey Bristow, a double agent, went by the code name mountaineer. Initially I used the alias to set up a twitter account to play around with that doesn't have any obvious connections to me. But fast forward to present day, I actually like and use twitter now, so I've made my twitter identity known to the general public. Thus, the name has stuck. But maybe it's not a bad name. After all, life can be thought of as a constant journey uphill, like climbing a mountain, where we all are mountaineers. I'm just another one of them.
Decided to make some pesto with the fresh basil from my garden. This is everything from my basil plant. After discarding the stems, it yielded to 1 cup of packed basil leaves. Fresh basil from the garden Next, toast 1/8 cup of pine nuts for 5 minutes in the oven. Also prepare two cloves of garlic. Preparing the ingredients for pesto In a food processor, throw in the basil leaves, toasted pine nuts and garlic and pulse until finely chopped. Then add 1/2 cup of extra virgin olive oil and blend. Blending the ingredients together The finished product: 1/2 cup of basil pesto. To be enjoyed at a later time. Basil pesto
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